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Project


InFAcTo - International Food and Activity Tourism -project was designed to provide an integrated programme of training, exchange of knowledge, experiential learning and support for the capacity building of partners in order for them to develop networks and thereby to assist the companies become both more competitive and creative in terms of new innovative international food & tourism products & services suited to international customer expectations.

Project started in the beginning of May 2010 and it ended in the end of August 2013. There were 13 partners all together, 9 from Estonia and 4 from Finland.

Please find more information from project’s progression, results and outputs from this website.

Read more also here.